Restaurant Marketing Agency in Dubai
For restaurants, food brands and hospitality businesses that need to be the first choice tonight and the regular choice after that.
Deciding where to eat takes minutes. Someone sees a dish in their feed at seven in the evening, searches what is nearby on Google Maps, scrolls the restaurant's Instagram to see if it looks right, checks the menu and sends a WhatsApp to order or book. If the food was good, they come back next week, and they bring friends.
Each of those moments is a different piece of work: food content worth stopping for, a Google profile that shows up nearby, an Instagram page that sells the experience, a menu that is easy to read on a phone, a quick reply on WhatsApp and a reminder that brings people back. They only work when they feel like the same place, so we run content, local search and campaigns as one plan.
A new brand or a new branch has one chance to make noise. The first month needs content ready before the doors open, campaigns aimed at the neighbourhoods that can actually order, and a simple way to order or book from the first ad. We have launched food brands that took hundreds of orders in their first month.
After the launch, hospitality runs on seasons and regulars. Ramadan, National Day, school holidays and long weekends all change what people want and when. We plan the calendar ahead, keep regulars coming back through WhatsApp and retargeting, and use the same approach for travel and holiday bookings, where the season decides almost everything.
Book a strategy call- The challenge
Every feed is full of food that looks good
- The challenge
People choose where to eat in minutes
- The challenge
A new place is invisible until people start talking about it
- The challenge
Busy weekends, empty Tuesdays
- The challenge
First-time guests who never come back
Everything a project needs, from one team. And if it needs something we haven’t listed, we’ll do that too.
Book a strategy callBrand and positioning
We work out what makes your place worth choosing over the one next door, and build every post and ad around it.
Photo and video content
Food, space and people, shot and edited for reels and stories, so the feed sells the experience before anyone arrives.
Social media
A steady feed that keeps you in front of locals between visits, planned around your menu, events and seasons.
Local search
A Google Business Profile that shows up nearby, with menu, photos and hours that are always right.
Launch campaigns
Meta campaigns aimed at the neighbourhoods that can actually reach you, ready to run from the first day.
WhatsApp ordering and follow-up
A simple path from ad to order or booking on WhatsApp, with offers that bring past customers back.
Seasonal planning
Ramadan, National Day, holidays and quiet weekdays planned ahead, so campaigns change with what people want.
Let’s talk it through over karak.
Book a strategy call. In Dubai, the karak’s on us. Online, bring your own.
Book a strategy callRestaurant & Hospitality case studies
Scroll through 3 campaigns
Regional Travel Agency
Lower cost per acquisition
- 3+ years Of campaigns, planned around the travel seasons
Frequently asked questions
How important is social media for restaurants in Dubai?
Very. For food, people see before they choose. Reels and posts are often the first time someone meets your restaurant, so we treat content as the core of the plan and use ads to put the best pieces in front of the right neighbourhoods.
What digital marketing does a restaurant actually need?
Three things working together: content that makes people hungry, a Google profile that helps them find you nearby, and an easy way to order or book. Campaigns and WhatsApp follow-up sit on top to bring in new guests and bring back past ones.
Do you work with delivery apps like Talabat and Deliveroo?
Our focus is the channels you own: your social, your Google profile and orders through WhatsApp or your website, where you keep the customer and the margin. Delivery app listings are best managed by your team inside each app.
How do you handle a new restaurant or branch launch?
We start before opening: content shot and ready, campaigns set to the neighbourhoods that can reach you, and an ordering or booking path tested end to end. The first month is about getting people through the door and giving them a reason to come back.
How do you bring customers back?
Through WhatsApp and retargeting. Past customers see new dishes, offers and events in their feed, and regulars get messages at the moments they are most likely to order again, like weekends and paydays.
Do you plan around Ramadan and other seasons?
Yes. Ramadan, National Day, school holidays and long weekends each change what people want, when they eat and how they book. We plan content and offers ahead of each one instead of running the same promotion all year.
Do you work with travel and hospitality beyond restaurants?
Yes. We have run campaigns for a travel agency for more than three years, where bookings rise and fall with the seasons in the same way restaurant traffic does.
How much should a restaurant spend on ads?
It depends on your area, average order and how many covers or deliveries you can handle. We start with a budget you are comfortable with, focus it on the neighbourhoods that can reach you, and grow it only when the orders justify it.
A strategy call with a founder. We look at where your leads come from today and show you how we’d grow them.